Grape-vine Yellows - Aetiology, Epidemiology and Diagnosis
نویسندگان
چکیده
منابع مشابه
Simultaneous allergy to vine pollen and grape.
We report the case of an 18-year-old female student suffering from seasonal rhinoconjunctivitis with sensitization to pollens from vine and also from grass, olive, and Chenopodiaceae plants who had recently developed episodes of itching, maculopapular rash, and facial angioedema after eating grapes. Testing revealed positive reactions to vine pollen and grapes, and specific IgE were found for b...
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RHDV was identified in 1984 as the agent of a highly contagious, acute and fatal disease of rabbits (RHD). Rabbit lagoviruses consist of pathogenic viruses (RHDVs) and non-pathogenic viruses (RCVs), related but genetically divergent. Phylogenetic analyses of pathogenic RHDV strains indicate the existence of three distinct groups: the “classic RHDV” with the genogroups G1–G5 isolated from 1984 o...
متن کاملRABBIT HAEMORRHAGIC DISEASE Aetiology Epidemiology Diagnosis Prevention and Control References AETIOLOGY Classification of the causative agent
RHDV was identified in 1984 as agent of a highly contagious, acute and fatal disease of rabbits (RHD). As consequence of its worldwide spread, RHDV differentiated into many strains, all highly virulent and with a close genetic relationship. There is a single serotype with two subtypes: RHDV and the antigenic variant RHDVa (identified in Europe in 1996 but probably already present in China since...
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cases of endogenous CS are related to excessive adrenocorticotrophin (ACTH) production, most commonly from a pituitary adenoma, or from a non-pituitary tumour (ACTH-dependent CS). Less often endogenous CS is secondary to hyperfunctioning adrenocortical tumours, bilateral adrenal hyperplasia, and/or dysplasia (ACTH-independent CS). Endogenous CS needs to be distinguished from the so-called ‘pseu...
متن کاملAntioxidant effects of grape vine cane extracts from different Chinese grape varieties on edible oils.
This study involved the determination of the peroxide value (POV) as a measure of the resistance of the oxidation of edible oil with grape vine cane additives to assess their antioxidation potential. The study demonstrated that grape extracts of canes could effectively inhibit the lipid oxidation of edible oils and that this ability varied significantly due to the different extraction solvents ...
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ژورنال
عنوان ژورنال: South African Journal of Enology & Viticulture
سال: 2017
ISSN: 2224-7904
DOI: 10.21548/7-2-2333